For casual deli eats that knock it out of the park, head to the Park Café. You’ll find quick bites to please every palate, from made-to-order salads to fresh-pressed panini and sandwiches. Not to mention the “Kummelweck” roast beef sandwich— it’s a guest favorite.
Sweeping, multi-level ambience, world-class cuisine and the most attentive staff at sea. Our main dining room serves exceptional, multi-course meals for breakfast, lunch and dinner. Enjoy a new dinner menu each evening in an elegant setting, with extraordinary personal service from your dedicated wait staff. Two My Time seatings nightly for flexible or traditional schedules, including the accommodating My Family Time Dining.
Windjammer Marketplace, a Royal Caribbean dining mainstay, is a global culinary pavilion that invites you to explore the world, dish by dish. Enticing food islands weave throughout, showcasing international fare while mapping your way between interactive stations. Here, staff prepare signature specialties to your specs— like fresh-pressed panini, juices blended before your eyes, fluffy omelets, pastas, salads, soups, sandwiches and tantalizing desserts— all part of a menu that changes daily.
From sushi to sashimi, Izumi offers guests an exotic Asian-inspired dining experience. You'll enjoy a wide variety of appetizers, entrees, desserts and more, all made-to-order with intense flavors, the best ingredients and impeccable presentation.
If you enjoy gourmet fare paired with the finest of wines, then dining at Chef's Table is an absolute must. Located in an intimate, exclusive enclave throughout various spots onboard, this private epicurean experience for a limited number of guests treats you to a five-course, upgraded menu and wine tasting. Dinner at Chef's Table is both experiential and educational, as the Chef de Cuisine specially prepares and presents each course, while explaining its cooking techniques, ingredients and flavors. Then a sommelier pairs every course with wine chosen to enhance your enjoyment of the dish.
Rustic Italian dishes are served with contemporary flair at Giovanni’s Table, a Royal Caribbean® favorite offering indoor and al fresco seating. This casual trattoria serves up a seemingly endless selection of Italian classics, like Gnocchi Al Gorgonzola, Melanzane alla Parmigiana, Risotto, Bolognese and much more. From the mouth-watering fresh pastas to the carefully braised meats and stews, you can tour all of Italy without ever leaving the ship.
If you’re craving convenience, pick up the phone and dial up delicious in-room dining any time— day or night. Enjoy breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or a delectable dinner in the comfort of your stateroom after a long day of adventure onboard and ashore. You can treat your taste buds without having to set foot outside your door. Fees may apply, but continental breakfast, when served, is always complimentary.
For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, veal parmesan, grilled branzino and other succulent dishes paired with addictive sides and irresistible desserts.
When you find yourself craving a coffee break, Café Latte-tudes has what you need. From a nice breakfast blend to get you going to an after-dinner cappuccino— or even a little pick-me-up and a pastry any time of day— just drop by this café for sweets, specialty coffee beverages, and a bit of people watching.